Wood Fired Pizza Thursday to Sunday 5 p.m. to 7 p.m.
Farm to Fork Dinner Saturday. Sept 26 6:30 p.m. Farm to Fork Dinner with Abbodanza Farm Panzanella Ratatouille Chocolate torte $34 Commentary by Amador County Biodynamic farmer Daniel D'Agostini about his practice and ethics of farming for reservations firstname.lastname@example.org or (209)267-8020
Farm to Fork Wood Fired Pizza
THURSDAY to Sunday 5 p.m. to 7 p.m. & Wine To Go....
call 209.267.8020 to order
SAVE THE DATE Saturday, October 3 Farm to Fork Dinner with Upcountry Farms Friday, October 30 Live Music with Stealing the Covers