Tuesday, March 31, 2020

Iron Hub Winery & Vineyards: Pork Tenderloin & 91 Points Iron Hub Grenache

Herb Roasted Pork Tenderloin with Preserves & Iron Hub Grenache

Pork Tenderloin

We have a little bit of good news to share. Our Grenache 2016 was awarded 91 points by Wine Enthusiast, June 2020 issue. 

This smooth, medium bodied Grenache offers rich cherry aromas and spice flavors and we often enjoy pairing it with pork. Many of you may have pork tenderloins stored in you freezers and the attached recipe is ideal for an easy stay at home dinner. 

Our tasting room is open Friday through Monday for pick up orders and curbside delivery. Call 209-245-6307 or email beth@ironhubwines.comIronHubWines.com offers a wine shop for orders, as well. Receive $5 shipping for orders of 6 or more bottles.

Click here for recipe.

Both Tom and Spencer, along with Elise, are busy with the bottlings lately. The cellar smells wonderful each bottling day! We look forward to sharing these new wines with you soon! 

Thank you for your interest in Iron Hub wines!

Contact Us

12500 Steiner Road | Plymouth, CA 95669
(530) 919-6722 | info@ironhubwines.com
Tasting Room Open Friday through Monday 11 AM to 5 PM
Join our Inner Circle Club: Next Release ~ May 2020

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