Tuesday, January 28, 2020

The Mother Lode Exchange - Jan 28 thru Feb 3

Indoor, Year-Round!




Eat Clean, Nurture Your Body, Shop Local, Connect with Your Community


Open Every Wednesday and Saturday 11am-3pm



LUCY'S SPICE BOX:

Wednesday!






ROBERT'S PIZZA OVEN:

Saturday!







THIS WEEK'S HIGHLIGHT:

Sacred Flores
Jackson, CA





Offering a variety of goats milk soaps, handmade jewelry, metaphysical supplies and intuitive readings.





THIS WEEK'S RECIPE:

Yummy Collard Rolls

www.wholefoodsmarket.com


Ingredients: (local and organic when you can)
  • 2 bunches collard greens
  • 1/3 cup orange juice
  • 3 tablespoons tahini
  • 1 clove garlic finely chopped
  • 2 cups cooked brown rice
  • 2 cups cooked adzuki beans, rinsed and drained
  • 1 red bell pepper finely chopped
  • 2 teaspoons toasted sesame seeds

Directions:
Bring a large pot of water to a boil. Remove and discard thick stems from collard greens and place leaves in boiling water. Cook 5 minutes or until just tender. Gently remove leaves from water and drain in a colander. Carefully transfer 12 largest leaves to a baking sheet lined with paper towels. Chop remaining leaves and squeeze to drain excess liquid (you should have about 1 cup chopped leaves).
In a large bowl, whisk together orange juice, tahini and garlic. Add chopped collards, rice, beans, bell pepper and sesame seeds. You will have about 4 cups mixture. Arrange a reserved collard leaf on your work surface and top with 1/3 cup rice filling. Roll up, starting with the large end of the leaf and rolling it over the filling, tucking in the ends, like a burrito. Repeat with remaining leaves and filling and serve.






MARKET NEWS:

Delicious
seasonal produce!










The Mother Lode Exchange
is an Earth conscious organization.
We LOVE our PLANET.
We know you love our PLANET too!
Let's all do our part.


"It is estimated that at least eight million tons of plastic waste is added to the world's oceans each year.

Plastic can remain in the environment for over 1,000 years before it begins to decompose.

And if we continue at the rate we're going, studies predict that by 2050 there will be more plastic in the ocean than fish by weight.

As many as one trillion plastic bags that are produced each year are discarded after 15 minutes of use."

-ecowatch.com

 

Think about how much petroleum is needed
to produce all of this plastic...

That's why we would like to encourage our awesome customers to bring your own reusable produce and shopping bags. Our vendors will also be working towards using less plastic packaging.

"It's up to us to make this thing last."

-Leah Smith

Don't Forget Your Bags!
Make it your goal for 2020!








AT THE MARKET:

Robert's Pizza Oven joins us on Saturdays with handmade oven-fired pizzas ready in 4 minutes!



Lucy's Spice Box offering her super HEALTHY and convenient, locally sourced, take-away lunches on Wednesdays.

Casa de la Pradera offers homemade breads made with organic flours and jams with organic fruit. Spiced walnuts, quince 'membrillo' (candy), and dried persimmons.



Resonance of Light with herbal creams and salves.



South River Lavender offering lavender bunches, handmade soaps, lavender essential oil and fresh bouquets.




Winterport Farm with pasture-raised Beef.



Butte Mountain Farm will be there with lots of fresh produce, eggs, soy-free chicken and dried goods.



Pancake Power Foods with her organic baking mixes, spices, and breads.



PT Ranch offering whole pastured chicken.



Upcountry Farm with local, organically grown and delicious seasonal vegetables.



Sierra Herbal Wellness with a host of herbal teas.



Sacred Flores offers intuitive sessions, goats milk soaps and metaphysical supplies.



Two Women and a Farm has homemade soaps, flower wreaths and herbs.



Blue Belle Farm with delicious and naturally made seasoning and treats.




Herbal Med Rx offering a variety of organic herbal products.



Majestic Oak Farm has olive oil, duck eggs and seasonal produce.




Kneading Dough Bakery with breads made with organic flours, Free-range and pasture-raised eggs fresh from a neighboring farm, with no added preservatives.



Frank's Basque Family Farm and their fresh frozen lamb, lamb jerky, and organic red wine vinegar.



Also featuring local artists:
Bee Inspired Toys
Mountain Girls Gold Mine
Sutter Creek Creations
Gray Horse Studios
Joan Winter
Autumn Andahl at Sierra Oaks Ranch
Shilpa's Notions






THE MOTHER LODE EXCHANGE

All items are made/grown locally with love and are focused on organic and sustainable living.

Follow us on Instagram and Facebook.

www.motherlodeexchange.com

See you at the market!

Sincerely,

Mother Lode Exchange
Community Market



ATTENTION!


ATTENTION MOTHER LODE!

The Exchange has OPENINGS and we are looking for NEW vendors! A place to sell after the seasonal farmer's markets end. Here is what we need: hot coffee and tea vendor, produce vendors, artists, massage therapist, food to-go, cottage food vendors, or other businesses geared towards natural, sustainable and organic living. Join our community and encourage healthy living. The Mother Lode Exchange is a year-round, indoor farmer's market, open every Wed and Sat, 11am-3pm.

Thank you for all of you support so far!







Now Located at the Historic Chichizola Store,
1324 Jackson Gate Rd in Jackson.

 

A BIG THANK YOU to the
Mother Lode Land Trust for making this possible.

Check out our new website!

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Copyright © 2020 Mother Lode Exchange, All rights reserved.
You are receiving this email because you have expressed interest in local foods and farm products.

Our mailing address is:
Mother Lode Exchange
P.O. Box 1836
Jackson, CA 95642

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