If it's happening in "The County", it's probably here.
Tuesday, December 3, 2019
Mother Lode Exchange - Dec 3-9
MOTHER LODE EXCHANGE
Feel Good Every Day
Eat Clean, Nurture Your Body, Shop Local, Connect with Your Community Open Every Wednesday and Saturday 11am-3pm
TREAT YOURSELF TO A HEALTHY LUNCH:
SHOP LOCAL THIS HOLIDAY SEASON
WITH HOLIDAY GIFT BASKETS:
THIS WEEK'S RECIPE:
Zucchini Stuffed with Lamb
Butte Mountain Farm, Jackson The "New Basics Cookbook", by Julee Rosso & Sheila Lukins
4 zucchini, 5-6" long 1tsp coarse salt 1tbsp olive oil 2 tbsp minced garlic 1 lb ground lamb or mutton 1/2 cup pine nuts 3 ripe tomatoes, chopped 1 tsp dried oregano 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh mint leaves 1/4 cup dried currants salt and ground pepper to taste 1/4 cup bread crumbs
1. Trim the ends off the zucchini. Cut in half lengthwise and scoop out the pulp, leaving 1/4" thick shell. Set the pulp aside. Sprinkle the inside of the shells with the coarse salt, and lay them, cut side down, on a towel to drain for 30 minutes.
2. Preheat oven to 350 degrees. Cover a baking dish with aluminum foil.
3. Heat the oil in a skillet over low heat and add the garlic. Saute until soft, about 3 minutes.
4. Add the lamb and saute until browned, stirring to break up the lumps. Then add the pine nuts, tomatoes, 1 cup of the reserved zucchini pulp, oregano, rosemary, mint, currants, salt and pepper. Stir and remove the skillet from heat.
5. Cut a think slice off the bottom of each zucchini shell so it will sit flat and place them on the baking sheet. Fill the shells with the lamb mixture. Sprinkle them with the bread crumbs and bake fro 30 minutes. 4 portions.
Sorry we will be closed on:
Wednesday, December 25
Saturday, December 28
Wednesday, January 1
Thank You! GET YOUR HOLIDAY BAKE ON!:
Shop LOCAL this holiday season.
AT THE MARKET:
Casa de la Pradera will offer homemade breads made with organic flours and jams with organic fruit. Spiced walnuts, quince 'membrillo' (candy), and dried persimmons.
Resonance of Light with herbal creams and salves.
Winterport Farm with pasture-raised Beef.
Butte Mountain Farm will be there with lots of fresh produce, eggs, soy-free chicken and dried goods.
Pancake Power Foods with her organic baking mixes, spices, and breads.
PT Ranch offering whole pastured chicken.
Majestic Oak Farm has olive oil, duck eggs and seasonal produce.
Sierra Herbal Wellness with a host of herbal teas.
Sacred Flores and Certified Angel Card readings with Larry, intuitive sessions and metaphysical supplies.
Two Women and a Farm has homemade soaps, flower wreaths and herbs.
Blue Belle Farm with delicious and organic micro-greens, naturally made treats.
Herbal Med Rx offering a variety of organic herbal products.
Kneading Dough Bakery with breads made with organic flours, Free-range and pasture-raised eggs fresh from a neighboring farm, with no added preservatives.
Lucy's Spice Box offering her super HEALTHY and convenient, locally sourced, take-away lunches.
Frank's Basque Family Farm and their fresh frozen lamb, lamb jerky, and organic red wine vinegar.
Also featuring local artists: Bee Inspired Toys Linda Cole Mountain Girls Gold Mine Sutter Creek Creations Gray Horse Studios Laura Carpender Joan Winter Autumn Andahl at Sierra Oaks Ranch Shilpa's Notions THE MOTHER LODE EXCHANGE
All items are made/grown locally with love and are focused on organic and sustainable living.
The Exchange has OPENINGS and we are looking for NEW vendors! A place to sell after the seasonal farmer's markets end. Here is what we need: hot coffee and tea vendor, produce vendors, artists, massage therapist, food to-go, cottage food vendors, or other businesses geared towards natural, sustainable and organic living. Join our community and encourage healthy living. The Mother Lode Exchange is a year-round, indoor farmer's market, open every Wed and Sat, 11am-3pm.
Thank you for all of you support so far!
We've Moved to a New Location!
Now Located at the Historic Chichizola Store, 1324 Jackson Gate Rd in Jackson.
A BIG THANK YOU to the Mother Lode Land Trust for making this possible.
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