Tuesday, June 4, 2019

Mother Lode Exchange - June 4-10


Open Every Wednesday and Saturday 11am-3pm


Butte Mountain Farm 

(Succulent salad turnips from Butte Mountain Farm. Check out their other organically grown produce, beeswax candles, free-range eggs, dried and fresh herbs, wool products and more! ) 

( Their chickens are fed organic, non-GMO and soy-free food. They also sprout the wheat grain overnight to increase nutrient absorption for their hens.)


Herbal Med Rx!

A local company from Pine Grove specializing in organic herbal products, handcrafted in small batches to ensure quality. 45 different and unique blends. More info at herbalmedrx.com.



Beef (or Bean) & Rice Stuffed Cabbage


(locally sourced and organic when you can)
  • 12 cabbage leaves
  • 1 cup cooked brown rice
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef 
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

    • In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
    • In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up.
    • Place six rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.


    Upcountry Farms with fresh produce and flowers.

    Casa de la Pradera will offer homemade bread and jams.

    Resonance of Light with herbal creams and salves.

    Winterport Farm with pasture-raised Beef.

    Butte Mountain Farm will be there with lots of fresh produce, eggs, soy-free chicken and dried goods.

    Pancake Power Foods with her organic baking mixes, spices, and breads.

    PT Ranch offering whole pastured chicken.

    South River Lavender with lavender products and flowers.

    Majestic Oak Farm has olive oil, duck eggs and seasonal produce.

    Sierra Herbal Wellness with a host of herbal teas.

    Certified Angel Card readings with Larry, intuitive sessions and metaphysical supplies.

    Paloma Pollinators offering Bee Inspired Toys.

    Two Women and a Farm has homemade soaps, flower wreaths and herbs.

    Blue Belle Farm with delicious and organic micro-greens.

    Herbal Med Rx offering a variety of organic herbal products.

    Big Oak Farm has delicious fava beans.

    Kneading Dough Bakery with breads made with organic flours, Free-range and pasture-raised eggs fresh from a neighboring farm, with no added preservatives.

    Lucy's Spice Box offering her super HEALTHY and convenient, locally sourced, take-away lunches.

    Also featuring local artists:
    Linda Cole
    Mountain Girls Gold Mine
    Sutter Creek Creations
    Gray Horse Studios
    Laura Carpender
    Joan Winter
    Elemental Goddess


    Check out the Amador Farmer's Market flyer below to see when the market starts in your area! 



    All items are made/grown locally with love and are focused on organic and sustainable living.

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    See you at the market!


    Mother Lode Exchange
    Community Market



    We've Moved to a New Location!

    Now Located at the Historic Chichizola Store,
    1324 Jackson Gate Rd in Jackson.


    A BIG THANK YOU to the
    Mother Lode Land Trust for making this possible.

    Check out our new website!

    Copyright © 2019 Mother Lode Exchange, All rights reserved.
    You are receiving this email because you have expressed interest in local foods and farm products.

    Our mailing address is:
    Mother Lode Exchange
    P.O. Box 1836
    JacksonCA 9564

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